Some amontillado, oloroso and palo cortado sherries are ... If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

Like last year’s release, sherry casks were used to mature ... portrait than the PX of past versions. The dry and oxidized style of Oloroso shows up in a nuanced savory aspect, providing an ...

Oloroso sherries don’t develop the flor so they age entirely with oxygen contact. They are fortified to around 18% ABV. Sherry in its natural state is dry but there are wines labelled as cream ...

Sherry is a fortified wine from Spain, thought to have been created more than 3,000 years ago. And it's having a moment on ...

It was aged in just two Oloroso sherry butts from the Antonio Paez Lobato ... There is a dose of sweetness on the palate, but it’s tempered by dry tannic notes and a pinch of spice on the ...

Some amontillado, oloroso and palo cortado sherries are ... If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.