To dry brine a turkey, create a mixture of salt, sugar, and spices and apply them liberally to the entire surface of the turkey. Place the turkey, uncovered, on a baking rack on a sheet tray in ...

A lot of attention has been focused on the possible negative side affects of using salt-brine solutions as part of snow plowing operations. On Tuesday, the leader of Hutchinson’s snow ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...