Roasting a duck for a family dinner is quite an achievement, especially when it comes to fillets. They contain less fat, so ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Pierre’s exquisite recipe for the ultimate stuffed duck breast—a dish that brings elegance and bold flavor to your table. In this recipe, Chef Jean-Pierre guides you step-by-step through the process ...

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

Cooking for Wine: Magret Duck Breast Recipe with Ariane Daguin of D'Artagnan, part 2/2 Now for the fun part. Join Ariane Daguin of D’Artagnan as she finishes off the crispy duck breasts and balances ...