The embryo, though visually striking, offers a rich texture and a taste that combines the best of both egg and duck.  The consumption of balut has sparked debates internationally, especially in ...

She described the taste of duck eggs as heartier than chicken eggs, with a slightly stronger egg flavor. Every day, Peterson ...

We went to Maharlika in New York City to try Balut—a hard-boiled egg with a developing duck inside. Balut is a common street food in the Philippines. The waiter at Maharlika told us that this ...

It's called balut, and it's basically a hard-boiled egg with a partially formed duck fetus inside. We learned how to properly eat a balut from Maharlika owner Nicole Ponseca, and then took some ...

A Long Island farm will reportedly euthanize more than 100,000 ducks after a bird flu outbreak transpired at the eastern New ...