Mix the spices, black pepper, cloves, thyme, sugar and salt together and rub all over the duck breasts. Place in a bag and refrigerate for at least a day and up to 2. Wash in cold water ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...