It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...

After a long week, Phil Vickery's here with a weekend treat as he whips up slow roast duck legs with sweet and sour rhubarb relish alongside a marinated red cabbage salad. Cook for 30 minutes ...

Yields: 4 servings Prep Time: 30 mins Process Time: 2 hours 5 mins Total Time: 2 hours 35 mins Calories per Serving: 924 duck legs plain flour olive oil fennel bulbs (about 400g total), trimmed ...

This recipe gives you slightly more plums than ... Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish.

Cooking Phil Vickery's slow-roast duck leg with sweet and sour rhubarb chutney ... WH Smith has agreed to sell its UK high street chain to Hobbycraft owner Modella Capital in a deal valuing ...

In a large enameled cast-iron casserole, heat the olive oil until shimmering. Season the duck legs with salt and pepper and add to the casserole. Cook over moderately high heat, turning once ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...