Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...

Elegant, Effortless, and Ready in Minutes If you thought duck breast was reserved for fancy restaurants or long hours in the kitchen, this air fryer recipe will change your mind. With just a few ...

Duck legs paired with umami-rich dried mushrooms ... and return to the pan over a medium heat. Season with the soy sauce and fish sauce to taste. Add the pak choi and simmer in the broth for ...

The duck should be tender in the wings and the legs should be easily pulled away ... Rest for 15 minutes before carving. To make the cherry sauce, heat the oil or duck fat in a saucepan and ...