Melt duck fat in large skillet to depth of 1/3 inch over medium heat. Using a ¼-cup measure and working in batches, spoon batter into skillet. Cook until pancakes are slightly puffed and golden ...

It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.