When it comes to appetizers or light meals that pack a punch of flavor, beef spring rolls are in a league of their own ...

Put the duck legs into ... sealed spring roll. Place on a tray lined with clingfilm. Continue until you have used all the mixture. To make the dipping sauce, put the remaining ginger, the soy ...

5. These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping sauce. I ...

Heat the duck meat in a medium pan on a medium heat. Stir in the hoisin sauce and heat until the meat and sauce are hot. Mix together the cabbage, spring onions, kewpie mayo, sesame seeds ...