If you love duck in orange sauce, you’ll be thrilled how easy it ... While duck is resting, combine wine, stock, juice from 1 orange, and honey in pan, scraping up any browned bits.

Serve cracklings on the side. Strain fat over duck pieces. Duck can be made a few days ahead and kept, immersed in the fat, refrigerated. For the honey sauce: Skim off fat from stock. Bring stock to a ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Clean duck breast ... lemon and orange rind. Cook for a minute. 2. Add star anise, cinnamon stick, ginger, lemon grass along with pomelo pulp, juice of orange. 3. Cook these ingredients on slow flame ...

In a medium size bowl, mix together the chopped lemon and orange ... on the honey on all sides, place back in the oven and cook for a further hour. While the duck is cooking, make the sauce ...