Homemade dumpling dough is what sets an extraordinary dumpling apart from an average one. Store-bought wrappers never give you the toothsome chew of a dough you knead yourself. In my family ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Kreplach is a beloved dish that has been passed down for generations and across cultures. From its humble origins in Eastern ...

What, exactly, qualifies as a dumpling? That question is hard to answer. Is a dumpling a thin layer of dough encapsulating a morsel of meaty filling dim-sum style, or is it a hefty matzo ball swimming ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open at the top to reveal a traditional ground pork and shrimp filling.

This week, another French onion-filled dough takes center stage. As one of the hottest local food trends of 2024, dumplings are having a moment in Denver. It’s easy to see why. Dumplings allow ...

In the West, the term 'dumplings' is often used broadly to describe any stuffed dough dish. However, during Lunar New Year, the dumplings enjoyed in northern and southern China vary significantly.