1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

What, exactly, qualifies as a dumpling? That question is hard to answer. Is a dumpling a thin layer of dough encapsulating a morsel of meaty filling dim-sum style, or is it a hefty matzo ball swimming ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Kreplach is a beloved dish that has been passed down for generations and across cultures. From its humble origins in Eastern ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

This week, another French onion-filled dough takes center stage. As one of the hottest local food trends of 2024, dumplings are having a moment in Denver. It’s easy to see why. Dumplings allow ...

When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open at the top to reveal a traditional ground pork and shrimp filling.

In the West, the term 'dumplings' is often used broadly to describe any stuffed dough dish. However, during Lunar New Year, the dumplings enjoyed in northern and southern China vary significantly.

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...