and endless topping options – this Dutch Baby Pancake recipe is a must-try for brunch lovers. Place a 10- to 12-inch cast-iron skillet or oven-safe pan in the oven to heat up. In a blender ...

The batter is also thin but uses more eggs and sugar than a Dutch baby and is whisked rapidly until it's fluffy (or you can use a blender hack for the dreamiest clafoutis). Rather than topping it ...