For bread intended to be baked in a pan, the pan is needed for support and protection. Your Dutch oven is a large pan that can hold a loaf of bread. It should be about half full by the time it’s ...

This no-knead Dutch oven bread uses basic pantry ingredients ... partially covering if it's browning too much. Remove loaf ...

Give the pan a firm shake or two to help ... bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

When you're baking your sourdough bread in a Dutch oven, you'll want to be sure the temperature is 25 degrees Fahrenheit cooler than when you're baking with a normal loaf pan. Here's everything ...

This Lodge cast iron Dutch oven is a shopper favorite and under $50. It’s editor-loved and perfect for any kitchen — don’t wait to get yours.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...