Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Though there’s plenty of attention paid to the Easter main course and Easter ... we’ve got the side dishes to complete your holiday meal. In this recipe roundup, you’ll find classic Easter ...

From sweet tangerines to lemons and a variety of citrus fruits, she's getting you ready for Easter. For more information on these recipes, follow Jamie Gwen on Instagram and visit her website ...

A beautiful vegetarian Easter feast, this authentic Italian pie ... Grease a 28cm/11in round, deep pie dish with butter, then dust with flour. For the torta, place five of the eggs into a pan ...