Leftover stew sitting in the fridge? Don’t let it go to waste! Meg’s Cuisine turns it into a rich and flavourful Spaghetti ...

African chicken, like Singapore noodles and ... home-made potato chips (packaged varieties are fine, too). This recipe is a cross between different versions that I've enjoyed.

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

is a delightfully creamy and spicy North African condiment that is also popular in France, Belgium, and Switzerland. This ...

What is Harira? This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises of a number of proteins, vegetables and spices that all help this soup burst ...

Jollof rice cooked in various indigenous spices to bring out a unique taste (Courtesy) Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a ...

Mix all-purpose flour, coconut milk powder, and sugar in a bowl. Give it a good stir, and then add vanilla extract. Make sure to mix until everything is well combined. Next, add yeast and pour in ...

Grab a grown-up to help you peel, chop and grate your veggies. Carefully heat some oil in a large pan over medium heat. Add your chopped onion to the oil and fry for two minutes. Add in your ...