We love our classic beef empanadas, but on days when we just don’t feel like turning on the oven, we turn to this air fryer recipe. We use the same filling and easy, homemade dough, but bake ...

Using ground beef, seasonings and other classic ingredients ... and sometimes I want something even easier. These easy ...

For the filling, season beef with salt and pepper and fry until ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas ...

Of course, the empanadas are the main event at lunch, but there’s also a delicious pickled eggplant dip to go with our chips ...

5. Fold in the corned beef, scallions, cabbage leaves and season with salt and pepper. 6. For each empanada, place 2 tablespoons of filling into each and fold the empanadas to a desired shape.