It’s a recipe that sounds so fancy but is incredibly easy to make ... share your email with anyone else. Coq au vin is a ...

Get fancy with 'Coq Au Vin', a classic French delicacy! Braise the chicken with red wine, mushrooms, garlic and bacon lardons before throwing in some fresh parsley.

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Return the chicken to the sauce and heat through. Garnish with chopped thyme and serve. MAKE AHEAD: The coq au vin can be refrigerated for 3 days.

We’re starting with coq au vin ... Child — who made chicken braised in red wine truly famous in their seminal 1961 cookbook, ...

This takes a little more effort than some slow cooker recipes but it's well worth the ... season with salt and freshly ground pepper, then toss the chicken pieces in the flour to coat.

Luckily home cooks are now revisiting chicken legs, which are easy to ... legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to Chicken Legs Coq au Vin.