It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

It's a quick and easy soup to throw together and ... Even though they are not typically used in Chinese cooking, they will still give you that noodle feel.

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

This dish is a staple of Chinese-American cuisine, offering a perfect balance of textures and flavors. Easy to customize ... A classic comfort food, Chicken Noodle Soup offers a delightful blend ...

Cafeteria noodles are the easy, nostalgic side dish your dinners are missing. After egg noodles are cooked in broth, cream of ...

Use soba noodles in an Asian-inspired soup made with fresh ginger ... shallots and peas to create an easy, comforting meal. Whether you're looking for classic chicken noodle or want to try ...

A simple noodle soup with Asian-style flavours. It's so quick to make you'll be sitting down to eat in minutes. Place the chicken or vegetable stock in a pan with the chilli, wine, bamboo shoots ...

Udon is traditionally served as a hot noodle soup topped with scallions ... cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.