Place your foil packets on the grill grate over the embers, ensuring they are evenly spaced. Cook for about 20-30 minutes, flipping halfway to ensure even cooking.

If you are looking for an easy meal for the grill, look no further than these foil packets filled with halibut, fresh corn, shiitake mushrooms, and herb butter made with chives and tarragon. Image ...

Butter makes everything better, so don’t forget the Cajun butter for your seafood bake! To make Cajun butter, mix: Melted butter. Tons of fresh chopped garlic.

You can get a little fancier with the Food Network’s take on a campfire shrimp boil. It calls for sprinkling the finished product with grated lemon zest or a splash of white wine.

Baking an entree in foil packets is easy and the cleanup is even easier. When cod, fresh green beans and squash are cooked in foil, the fish and vegetables end up tender and flavorful.

Admittedly, it's not easy to keep a healthy, well-balanced diet while camping. ... Tear off 8 pieces of foil, large enough to enclose a piece of fish and some vegetables.

Fast, healthy and an easy cleanup – dinner doesn’t get much better than that. BYUtv host Kelsey Nixon stops by TODAY to share easy foil-wrapped meals: One is Greek chicken with vegetables ...

These three foil-pouch dinners are not only delicious, but they're quick and easy to prepare and require minimal clean-up. IE 11 is not supported. For an optimal experience visit our site on ...