Since the mini tart shell holds only about 1.5 tablespoons of filling, it is easy to make fillings in advance, pour the fillings into the shells and bake to perfection in about 10-minutes.

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

These sticky vegan tartlets are quick and easy to prepare - just whizz everything up in your food processor. Equipment and preparation: For this recipe you will need 4 mini tart tins, 10cm/4in in ...