Eating out in Greece isn't rocket science. But it turns out that you've still managed to do it all wrong. You've been eating the wrong kinds of olives and fake Greek salads, and failing to spot ...

The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...

After two trips to this land of electric blue water and glittering, beautiful islands, I am absolutely in love — especially with the cuisine. Greece is most commonly known as the land of baklava ...

That was especially useful on Fridays, when most Greeks, following the Greek Orthodox Church tradition, don't eat any meat. But in general, our diet was pretty low on meat back then. We would eat ...

Other must-try Greek specialties include anything with olives ... Whatever you choose to eat, make room for dessert – baklava, a filo pastry layered with honey and ground nuts and loukoumades ...

Men and women usually ate separately in ancient Greece. Rich people always ate at home - only enslaved people and poor people would eat in public. Everyone ate with their fingers, so food was cut ...

They eat meat sparingly, use olive oil abundantly, and forage for herbs and greens seasonally. Ikaria has gained fame in the last few years after being named one of five "Blue Zones" by Dan ...

On the more casual end, street vendors sell gyros, or Greek sandwiches ... is a popular option for those looking to grab a bite to eat. You might also like Santorini Santorini Athens Athens ...