Learn how to make Ebi Mayo with a light and crispy beer-battered coating! This Japanese shrimp dish is deep-fried to golden perfection and tossed in a creamy, tangy mayo sauce.
Enjoy Marc's Karokke, or original kabocha croquettes and Maki's Ebi-mayo, or shrimp with mayonnaise sauce! We'll also meet some moms in Singapore who are enjoying bento making with their kids at home.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results