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The Takeout on MSNThe Only Edible Part Of A Sea Urchin Is Truly UnexpectedSea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you ...
Harvesting is subject to quotas and permitted only from February 15 to April 15 on the French Mediterranean island. Given the ...
Unlike the urchins sold to luxury sushi bars, most sea urchins in coastal Kanagawa do not have many edible parts, making it less commercially viable for the fishers to keep catching them.
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