This keeps your baked goods from turning out too dense ... not for those with egg allergies, and may still contain egg whites. Instead of an egg substitute, look for an egg replacement, and ...

Despite the challenges her medical conditions pose, Alana Stamper has found purpose in creating delicious, allergy-friendly ...

But whether it’s because of allergies, personal ideology, or economic concerns, baking with eggs isn’t always ... Varley tends to reach for it in baked goods with enough flavor to overpower ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to baked goods, “the egg is, no doubt, the ...

A food allergy is different ... It may be hidden as an ingredient in something else. Most baked goods, like cakes and cookies, are made with eggs and sometimes nuts. Water-packed tuna may have ...

But whether you’re out of eggs, have an allergy, or follow a plant-based ... Applesauce is a great substitute for eggs in baked goods. It adds moisture and a slight sweetness.

A Clearwater bakery focused on food allergies is sporting an all-gluten-free menu featuring a wide variety of baked goods.