Place one of the cakes right-side-up on the serving platter or onto a cardboard cake round on a plate or cake stand. 2. Dollop about 1/2 cup of frosting on top and spread it to the edge but not ...

Egg-Free Plant-Based Yellow Cake. Yield: One 8-inch round two-layer cake. Time: About 1 hour, plus cooling time. 3 1/4 cups all-purpose flour. 1/3 cup minus 1/2 teaspoon arrowroot flour/starch.

Tomato soup spice cake recipes were first published in community cookbooks, as well as a cookbook by Campbell’s, back in the 1920s or 1930s, although the company says its first official record ...

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're looking for something sweet, try one of these egg-free desserts that are ...

Tomato soup cake first appeared in cookbooks in the early 1920s, though according to Atlas Obscura, no one knows who thought it up. During that time, food rationing was both common and necessary.

Puckett introduces readers to an egg-free confection, drawing on an heirloom family recipe that uses an unlikely ingredient. “Eggs are as fundamental to cake-baking as flour and sugar,” says ...