For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Make the stir-fry sauce by mixing the soy sauce, chicken broth, honey, sesame oil, cornstarch, and lime juice in a small bowl ...

Perfectly baked eggs in a toaster oven? Yes, it’s a thing! Learn this easy method for a no-fuss, delicious breakfast. Today's ...

As a professional home cook and recipe developer ... Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into “curds.” ...

Prepare: In a large mixing bowl, add flour, sugar, baking powder, cinnamon, nutmeg and salt, mix well. Next, add in the applesauce, non-dairy milk and vanilla extract, mix until just combined, do not ...

Fry the eggs to your preferred doneness; this recipe provides cook times for both ... Melt the butter in a large nonstick skillet over medium heat. When the butter is foamy, add the eggs and ...

To replace one egg, you can use a mix of this powder and 2 tablespoons of water. NBC Select reporter Zoe Malin regularly uses this option when baking vegan recipes. “Oftentimes when I use it ...

Make the chutney: In a medium skillet over medium-high heat ... Make the batter: In a blender, combine eggs, milk, mustard, herbs and flour. Blend on high until smooth, 30-60 seconds.

Easter is right around the corner and some of you are looking for ideas for your Easter brunch. Today’s easy recipes will give you a nice variety of dishes you might want to make this year.