Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools to get the job done.

“The benefits of using an egg separator is that it will keep your hands less messy and helps keep the egg yolks intact. If ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

The problem is that the yolk and albumen (the white part of the egg) cook at two different temperatures. Yolk requires a temperature of just 65C (149F) to cook, while the albumen needs a little ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Read: Foggy start to Saturday morning with sunny skies to follow Achieving this balance can be a challenge because the ...

He wanted a perfectly boiled egg. The task was harder than it might seem, as many home cooks know. The yolk and the egg white, or albumen, have different chemical compositions, which call for ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...