If you like, tuck dyed eggs into the braid, spacing them evenly apart. Cover the loaf loosely with plastic wrap and let it rise at warm room temperature until it has puffed, 30 to 45 minutes. During ...

When the oil starts to shimmer, dip the bread into the egg mixture and add it to the pan ... This is even better made with leftover pieces of a French baguette. If you're not a fan of tomato ...