However, international agencies do not recommend this. Eggs have a natural protective cuticle that prevents the entry of bacteria through their porous shell. When eggs are washed, this barrier is ...

However, this washing process also removes the egg's natural protective coating, known as the cuticle or bloom. The cuticle acts as a barrier against bacteria and moisture loss. Without it ...

In the US, eggs are washed and dried. However, that process removes the cuticle, a protective coating on the egg. Because of that, American eggs are more prone to infection from salmonella.

This year, instead of buying a kit to dye eggs for Easter, why not use natural materials that you most likely already have in your kitchen or yard? (With the ...

“If eggs are washed before storing, we should refrigerate them because washing removes the natural protective cuticle that acts as a barrier against bacteria.” He said consumers should also ...