Though most commonly recognized by its deep purple color, the eggplant comes in a variety of hues and shapes and is grown ...

Eggplant is a deliciously rich and meaty vegetable, but it can be prone to going soggy. This foolproof technique helps ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

In addition to its unique texture and mild flavor, eggplant has a host of potential health benefits. This article takes a deep look at 7 research-backed health benefits of eggplants. 1.

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.

“Rollatini is not an Italian word,” she says. No, it’s not. In Italy, eggplant rollatini — the dish I’m interviewing her about — is known as involtini di melanzane, right alongside all ...

For me, food is the perfect combination of science and pleasure; the more I learn, the better it tastes. When you discover ...

Scientists have identified genes that control tomato and eggplant size, paving the way for bigger, tastier, and more ...

Chef Michael and Tommy are still traveling in Italy. They have been sending us segments showcasing the beautiful scenery and ...

Last week I discovered a dish, new to me, that is perfect for Purim: Turkish stuffed dried eggplant. It’s a dish that’s famous in the southern Turkish city of Gaziantep, where dried vegetables ...