Though most commonly recognized by its deep purple color, the eggplant comes in a variety of hues and shapes and is grown ...

Eggplant is a deliciously rich and meaty vegetable, but it can be prone to going soggy. This foolproof technique helps ...

In addition to its unique texture and mild flavor, eggplant has a host of potential health benefits. This article takes a deep look at 7 research-backed health benefits of eggplants. 1.

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Last week I discovered a dish, new to me, that is perfect for Purim: Turkish stuffed dried eggplant. It’s a dish that’s famous in the southern Turkish city of Gaziantep, where dried vegetables ...

Faster Pussycat frontman Taime Downe's fiancée, Kimberly Burch, has died after a tragic fall from a cruise ship. For $2 a go, ...

Chef Michael and Tommy are still traveling in Italy. They have been sending us segments showcasing the beautiful scenery and ...

“Rollatini is not an Italian word,” she says. No, it’s not. In Italy, eggplant rollatini — the dish I’m interviewing her about — is known as involtini di melanzane, right alongside all ...

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China. How it ended up on American dinner tables depends on who ...