This eggplant casserole is packed with flavor and easy to make. It's made with hearty veggies, layered cheese, and fresh herbs and baked to perfection for a healthy and satisfying side dish or ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Add the eggplant, thyme, black and white peppers ... Add the soy sauce and scrape up any bits stuck to the bottom of the casserole. Stir in the rice and broth and bring to a boil.

This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. Eggplant is also a great source of fiber ...