The EMU is managed by a board of directors who are mostly students, which means student employment was a key factor in their decision making process. With the renovation, there are now ten food ...
The 2003 EMU Food Service Waste Report stresses the importance of composting, recycling and using reusable dishware to reduce the $18,000 spent annually on the disposal of solid waste. Holy Cow ...
“I took the food down and along the fence ... Hammond said they’re going to keep watch for the other emu.
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