When using corn tortillas, warm them in a dry skillet before rolling to prevent cracking. Cheese. I used shredded Monterey ...

Savor the flavors of Easy Enchilada Pie, a delicious twist on a classic favorite that's perfect for gatherings and sure to ...

Blue would put it, “Shrimp is the fruit of the sea. You can BBQ it, boil it, broil it, bake it, sauté it. Dey’s uh, ...

Keep warm. Heat an oven to 425°F. You will need to warm the tortillas in order to form the enchiladas. You can microwave them briefly or keep a dry pan over medium-low heat to heat them through ...

Especially if the ingredients you reach for again and again – in this case, chili peppers, onions, tomatoes and corn tortillas – don’t vary much. Enchiladas offer a more “saucy” version ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...