This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...

which creates a taste with “more moisture and a slightly denser cake” than most recipes will make. “Passion-fruit juice goes into the cream-cheese frosting for a fresh and naturally intense ...

For example, a triple citrus trifle recipe has multiple different fruit components, each of which has a unique texture and consistency. If you already have a solid pound cake to build upon ...