Tucked away amongst the industrial parks and railroad tracks making up Broadway Street just inside the Cheektowaga border, sits The English Pork Pie Company, literally the best British shop in the ...

In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food ... the sides to form the shape of a pork pie. Keep stretching the pastry ...

How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

The awards, hosted in the home of the pork pie, saw the unique pie beat 900 entries ... He said: "We had to develop it for the English market for the competition because they love shortcrust ...

It is used for making raised pies such as pork pies, raised game pies, and Scotch pies. The addition of just a little confectioner’s sugar increases the richness of the pastry without adding ...

Many regions in the UK are already celebrated for their distinctive pies – from Melton Mowbray Pork Pies in Leicestershire ..

Bite reader Carmen Lo was a finalist in our recent apple recipe competition with her belly pork pies. Carmen's recipe for the pork belly came from westmeatonline.co.nz and she decided to turn it ...