“Red No. 3 dye, also known as Erythrosine, is a synthetic dye derived from petroleum, and is used in food and drinks to give them a kind of bright cherry-red color," said Lauren Kirchner with ...

The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Two permitted colors are used more rarely: Citrus Red 2 and Orange B. The FDA certifies ...

Red No. 3 dye, also known as erythrosine, is a synthetic dye derived from petroleum, and it’s used in food and drinks to give them a bright cherry-red color. Skip Navigation.

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.

Red No. 3, also known as Erythrosine, is a synthetic red dye commonly used in food, cosmetics, ... All color additives used in food sold in the U.S. must be approved by the FDA.

What makes the treats so vibrant is erythrosine, a chemical that shows up on ingredient labels as Red No. 3. It’s one of several chemicals, along with titanium dioxide, used to color some of the ...

More than 30 years ago, U.S. regulators banned Red No. 3 from makeup. The U.S. still has not banned the chemical from food, to the dismay of some consumer safety groups.

US health chiefs this week banned Red Dye No. 3 - amid growing fears the food colouring could cause cancer. MailOnline reveals the UK foods containing the dye to watch out for.

Also known as erythrosine, Red No. 3 has been primarily used in a wide range of food products, such as candy, cakes and cupcakes, cookies, frozen desserts, frostings and icings, as well as certain ...