The caffeinated cocktail is so much more than a trendy drink and can even pair well with some unexpected dishes.

A cocktail shaker can make all the difference to shaken espresso, taking it from a disappointing mixed coffee to a professionally-foamed drink. But what should you use if you don't have a cocktail ...

Whether you’re an amateur mixologist craving an espresso martini or a convenience seeker reaching for a canned cocktail, there’s a method for everyone’s caffeinated madness. We picked the ...

Add all ingredients in a shaker with ice. Shake until chilled, strain and serve in a chilled glass. Garnish with coffee beans. Pour Tia Maria, vodka and espresso into a cocktail shaker.

Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the ...

Once cooled, stir in the vinegar. Let the espresso cool to room temperature, then pour it into a cocktail shaker along with the flavoured syrup. Add a large handful of ice cubes. Shake hard until ...

With a mission of serving great espresso martinis at home, we asked local bartenders to spill their secrets for the coffee-fueled cocktail ... cubes are best in the shaker. No ice cubes in ...