Linad-dit Kin Etag. Will the owner of Old Baguio Flavors of the Cordilleras enjoy it? Find out in this episode. For more Farm ...
This dish involves beating a live chicken with a ... marinated in vinegar or lime juice with chili peppers and onions. Etag is Sagada's version of ham, made from pork salted and cured in earthen ...
The Mangan Taku Food Fair, running from April 24 to 28 in Baguio, showcases the range of authentic Cordilleran cuisine ...