Rania Sheikh: Thank you for having me. I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome. So, we're gonna try those out today, and let's go inside. More from Food ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

“Ethiopian Jewish food is just a little bit of everything ... For the base of traditional stews, or as a marinade, Barhany recommends making kulet. “The berbere is the backbone of Ethiopian ...

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay.

And there was limited access to the ingredients that they needed in order to prepare Ethiopian food. For a few years ... Several years in the making, Barhany said that it was intentional that ...

to reduce stunting during the current Ethiopian fiscal year. The event is also expected to introduce new global approaches to food systems while assessing the progress of collective efforts to ...