Spicy, warm, comforting, this Ethiopian lentil stew balances sweetness and spiciness in one soothing dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of ...

The holiday had been first observed in Ethiopia, where the Jews led by their elders went to the mountains 50 days after Yom Kippur for prayer and fasting. A festive meal and singing and dancing to ...