Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Admassu Getaneh marches past flowering herbs and thick grass along the edge of a plateau in the central Ethiopian Highlands. Morning sun glints off his Kalashnikov rifle. At his feet basalt ...