Injera is the perfect wrap for salad rolls. Just take some strips of injera and fill them with a quinoa salad (think diced ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

W hen we want food that’s equal parts flavorful, sharable, and satisfying, Ethiopian is at the top of our list. New York City has a bunch of great options all over the five boro ...

Admassu Getaneh marches past flowering herbs and thick grass along the edge of a plateau in the central Ethiopian Highlands. Morning sun glints off his Kalashnikov rifle. At his feet basalt ...

Ethiopian food is always a great idea. It’s shareable, vegetarian-friendly, and more comforting than an oversized scarf. And we’re lucky to have excellent spots throughout the city.