A cardinal rule in the realm of canned food storage, underpinned by the concept of stock rotation, is "First-In, First-Out" ...

This as-told-to essay is based on a conversation with Cal Mcilwaine, a 29-year-old FIFO worker in Australia. This essay has been edited for length and clarity. Insider verified his identity ...

If you cook a lot, you buy a lot of staples and basics. The professional kitchen concept that you need to steal is FIFO: First in, first out. It’s a simple concept: Organize your food items by ...