Raspberries are a bold, tangy fruit that works well in both sweet and savory dishes. Whether you use them fresh, frozen, or ...

Use the crumbs to line the base and side of a 20cm round cake tin. Refrigerate for 1 hour ... Gradually add the condensed milk, yoghurt and sour then mix for a further five minutes.

If you like your cakes sweet and fruity, this white chocolate and raspberry ... 23cm/9in round cake tin with baking paper. Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla ...