Chicken piccata sounds fancy but it's actually made with simple ingredients. We really liked this recipe. The cook time for ...

Chicken piccata is a classic menu mainstay at Italian American restaurants. ... It requires fewer than 10 ingredients (none of which are fancy!) and cooks in under 30 minutes in a single skillet.

Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to Italian cooking, Giada delivers a recipe that’s not only packed with bold flavors but also ...

Whenever I want to elevate a simple chicken dinner into something elegant and restaurant-worthy, I turn to chicken piccata with lemon sauce. It’s bright, buttery, and full of zesty flavor from fresh ...

Transfer chicken to warmed dinner plates. 3. Pour off any oil in skillet, leaving browned bits in pan, then pour in wine and stir to dislodge browned bits in pan.

Season the chicken cutlets generously with kosher salt. Coat the chicken pieces, one at a time, with the flour and Parmesan mixture, tossing to coat well and shaking off any excess. 4.

3 cloves garlic, roughly chopped. 1/4 cup dry white wine. 1 tablespoon lemon juice. 1/4 cup slivered Niçoise olives for garnish. Zest of 1 lemon. 1. Butterfly each chicken breast by carefully ...

Chicken piccata is a classic for a reason. How to make the delicious, easy weeknight meal For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Chicken Piccata Is the Ultimate Date-Night Dish, and This Is the Recipe You Need. Elegant, light, lemony and ready in a half hour, a classic piccata effortlessly elevates the occasion, ...

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.