Farm-to-Fork Friday: How to make rack of lamb with Ippolito's Trattoria chef Nick Ippolito
Italian food is the perfect comfort food for rainy days. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us ...
Farm-to-Fork Friday: How to make Cilantro Chicken Pasta with Todo Un Poco
Mexican and Italian foods are both really popular. But have you ever thought about combining them? That's exactly what ...
The Tryon Daily Bulletin6h
Saluda Community Table donates $1,000 to scholarship program
SALUDA—On Tuesday, March 11, the Saluda Community Table made a $1,000 donation to the Foothills to Farm to Fork Trail ...
Farm-to-Fork Friday: How to cook Fish Tagine like Little Morocco Cafe
On this week’s Farm-to-Fork Friday, KCRA 3’s Lisa Gonzales takes us to the relatively new Little Morocco Cafe in downtown ...
kcra.com28d
Farm-to-Fork Friday: How to make Tuscan chicken and shrimp like Ippolito's Trattoria
WITH YOUR LOVED ONE. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT IPPOLITO’S TRATTORIA TALKING ALL THINGS ITALIAN. WE HAVE THE EXECUTIVE CHEF AND OWNER. NICK HIPOLITO. CHEF NICHOLAS ...
Farm-to-fork eatery on the NC500 wins at Scottish Edge Regional Awards
Crofter’s Kitchen is a chef-owned farm-to-fork restaurant serving fresh, locally sourced meals to both locals and visitors ...
kcra.com7d
Farm-to-Fork Friday: How to make Cilantro Chicken Pasta with Todo Un Poco
RESTAURANT. HERE’S KCRA 3’S LISA GONZALEZ ON THIS WEEK’S FARM TO FORK FRIDAY. WE’RE IN ELK GROVE AT TODO UN POCO. IT MEANS A LITTLE BIT OF EVERYTHING. IT IS AN INTEGRATION OF MEXICAN AND ...