A dish so good, it should come with a warning label! There’s something about Fatteh Hummus that feels like a warm hug in a bowl. Each bite is a perfect blend of flavors and textures. Chef ...

Garnish with the sumac and parsley. Keep the remaining hummus for the fatteh. To make the chickpea salad, mix half the remaining cooked chickpeas with the beans. Add the remaining ingredients and ...