The secret to turning a bargain cut into melt-in-your-mouth delicious? The Star’s Beef and Fennel Ragu uses a slow cooker — an inexpensive, time-saving appliance no modern kitchen should be ...
First, per Garten's instructions, I chopped my yellow onion, diced my carrots and fennel bulb, minced the garlic, and roughly chopped the fennel seeds. Then, we heated olive oil in a Dutch oven ...