Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very ...

The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in lunchboxes. I have found that many shop bought sausage rolls are a bit naff ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

Add onion, apple and fennel seeds; cook, stirring often ... 18 grams protein, 4.5 grams fiber. Pork Chops with Fennel, Apple and Sauerkraut, which requires very little cooking time, is the ...

First, make the tomato soup. Place the olive oil in a saucepan over a medium heat and add the chopped onion, celery, carrot and garlic. Season with salt and pepper, cover with a butter wrapper or ...

Add the pork mince to the pan ... chilli flakes, rosemary and fennel seeds. Add a touch more oil if you have to. Cook it all off for three minutes until it starts to stick to the base of the ...

Wipe out the skillet. Repeat the process to fry the remaining 2 pork chops. Wipe out the skillet and add the remaining 1 tablespoon of oil. Add the fennel and cook over moderately high heat ...

Toast the fennel seeds until they pop then bash with the rosemary, bay leaf and garlic in a mortar and pestle to a smooth paste. Whisk in the oil and vinegar then rub all over the pork.

Pork sausages and fennel are a match made in ... Fry for around 8–10 minutes, until browned all over. Stir in the ground fennel seeds and chopped garlic. Fry for 2 more minutes, then add the ...

While dry-roasting the fennel seeds before grinding is somewhat optional, doing so is highly recommended; toasting spices deepens and augments their flavor by drawing out the oils that give them ...